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Â鶹ÊÓƵ Food Pantries

The Â鶹ÊÓƵ Food Pantry provides basic supplies and non-perishable food for members of the Â鶹ÊÓƵ community (students, faculty, and staff) in need of additional relief and assistance. While the Food Pantry is hosted by the university, it is funded by external donations and fundraising events. As such, the products offered are dependent on availability.

Campus Location Hours of Operation Contact

Blue Ridge
  • Fall & Spring Semester:
    • Monday - Thursday
      • 8 a.m. - 5 p.m.
    • Friday
      • 8 a.m. - 3 p.m.
  • Summer Semester: 
    • Monday - Thursday
      • 8 a.m. - 5 p.m. 
    • Friday
      • 8 a.m. - noon

Cumming

 University Center, Room 2185
  • Fall & Spring Semester:
    • Monday - Thursday
      • 10 a.m. - 4 p.m. 
    • Friday
      • 10 a.m. - 2 p.m.

Dahlonega

 , Room 276
  • Fall & Spring Semester:
    • Monday, Wednesday, & Friday:
      • 9 a.m. - 4 p.m.
  • Summer Semester: 
    • By appointment only: Call 706-864-1412

Email: foodpantrydah@ung.edu

Gainesville

 , Room 338
  • Fall & Spring Semester:
    • Monday, Wednesday, & Friday:
      • 9 a.m. - 4 p.m.
  • Summer Semester:
    • Tuesday - Thursday
      • 10 a.m. - 4 p.m.

Email: foodpantrygvl@ung.edu

Oconee

 Room 514
  • Fall & Spring Semester:
    • Tuesday and Wednesday
      • 11 a.m. - 2 p.m.

Email: foodpantryocn@ung.edu

Off-Hours Phone: 706-310-6205